Pasa De Shuto

• 1 pound
• 1 pound ground beef
• 6 cups chopped vegetables (carrots, onions, green peppers, fresh mushrooms and celery)
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 can (8 ounces) tomato sauce
• 2 teaspoons chili powder
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 package (12 ounces) thin spaghetti, broken into 1-inch lengths

1. In a large skillet, brown sausage and beef, until no longer pink; drain. Add vegetables and saute just until crisp-tender. Stir in soups, tomato sauce and spices.
2. Meanwhile, cook spaghetti according to package directions; drain. Add to skillet and stir gently to mix.

pound, ground beef, vegetables, tomato soup, condensed cream, tomato sauce, chili powder, ground cloves, ground cinnamon, salt, thin spaghetti

Taken from www.tasteofhome.com/recipes/pasa-de-shuto/ (may not work)