Roasted Sweet Potato Salad With Chili Lime Dressing

• 2 pounds large sweet potatoes, peeled and cubed
• 2 tablespoons olive oil
• 1 large sweet red pepper, cut into 1/2-inch pieces
• 8 green onions, chopped
• 1/2 cup minced fresh parsley
• 1/4 cup minced fresh cilantro
• 1/3 cup olive oil
• 1/4 cup lime juice
• 4 teaspoons chili powder
• 3/4 teaspoon salt
• 3/4 teaspoon ground cumin
• 1/2 teaspoon pepper
• 1/8 teaspoon cayenne pepper, optional

1. In a large bowl, toss sweet potatoes with oil. Transfer to a greased 15x10x1-in. baking pan. Bake at 400u0b0 for 30-40 minutes or until potatoes are tender, stirring twice. Cool for 10 minutes. In a large bowl, combine the red pepper, onions, parsley, cilantro and sweet potatoes.
2. In a small bowl, whisk the oil, lime juice, chili powder, salt, cumin, pepper and cayenne if desired. Drizzle over salad; toss to coat. Serve warm or cold.

sweet potatoes, olive oil, sweet red pepper, green onions, parsley, fresh cilantro, olive oil, lime juice, chili powder, salt, ground cumin, pepper, cayenne pepper

Taken from www.tasteofhome.com/recipes/roasted-sweet-potato-salad-with-chili-lime-dressing/ (may not work)