Glazed Mint Brownies

• 1/2 cup butter, cubed
• 2 ounces unsweetened chocolate, chopped
• 2 large eggs
• 1 cup sugar
• 1/2 cup all-purpose flour
• 3 tablespoons butter, softened
• 1-1/2 cups confectioners' sugar
• 2 tablespoons 2% milk
• 3/4 teaspoon peppermint extract
• 3 to 4 drops green food coloring, optional
• 1/2 cup semisweet chocolate chips
• 2 tablespoons butter

1. Preheat oven to 350u0b0. In a microwave-safe bowl, microwave butter and chocolate on high until butter is melted; stir until smooth. Whisk in sugar until blended. Whisk in vanilla and eggs, one at a time. Stir in flour.
2. Pour into a greased 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes (do not overbake). Cool in pan on a wire rack.
3. Beat filling ingredients until blended; spread over brownies. For glaze, in a microwave, melt chocolate chips and butter; stir until smooth. Spread over filling. Refrigerate until set.

butter, chocolate, eggs, sugar, allpurpose, butter, sugar, milk, peppermint, chocolate chips, butter

Taken from www.tasteofhome.com/recipes/glazed-mint-brownies/ (may not work)