Mr. I'S-In-The-House Cookies

• 3 1/2 c. unbleached all-purpose flour
• 1 Tbsp. Hershey's cocoa powder
• 1 tsp. salt
• 1 1/2 tsp. baking soda
• 3 cubes margarine
• 1 box C & H light brown sugar
• 3 large eggs
• 1 tsp. vanilla extract
• 1 tsp. maple extract
• 12 to 16 oz. chips (I use either 1/2 bag Guittard white chocolate chips + 1/2 bag Nestle's butterscotch chips or 1/4 of a 48 oz. Price Club bag Ghirardhelli semi-sweet chocolate chips)

1. Sift together dry ingredients in a 6 cup mixing bowl.
2. In a separate bowl of at least 3-quart capacity, mix together margarine and brown sugar until totally creamy.
3. Add 3 eggs, vanilla and maple extracts to the margarine/sugar mixture and beat it until it's fluffy.
4. Pour
5. the dry ingredients into the margarine/sugar mixture and carefully blend.
6. Fold in chips.

flour, cocoa, salt, baking soda, margarine, brown sugar, eggs, vanilla extract, maple, chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=396952 (may not work)