Tossed Salad With Peaches

• 4 medium ripe peaches, peeled
• 2 tablespoons sugar
• 2 tablespoons lemon juice
• 2 tablespoons cider vinegar
• 1 tablespoon rice vinegar
• 1/4 teaspoon salt
• 1/3 cup canola oil
• 6 cups spring mix salad greens
• 4 cups torn romaine
• 1 small red onion, halved and thinly sliced
• 1/2 cup thinly sliced cucumber
• 6 bacon strips, cooked and crumbled
• 1/3 cup chopped pecans, toasted

1. Slice three peaches; set aside. Cut the remaining peach in half; place in a blender. Add the sugar, lemon juice, vinegars and salt; cover and process until blended. While processing, gradually add oil in a steady stream.
2. In a large bowl, combine the salad greens, romaine, onion and cucumber. Pour about 2/3 cup dressing over salad and toss to coat.
3. Transfer to a serving platter; top with sliced peaches and bacon. Drizzle with remaining dressing; sprinkle with pecans.

peaches, sugar, lemon juice, cider vinegar, rice vinegar, salt, canola oil, spring mix salad greens, torn romaine, red onion, cucumber, bacon, pecans

Taken from www.tasteofhome.com/recipes/tossed-salad-with-peaches/ (may not work)