Rocky Road Grilled Banana Splits

• 4 medium firm bananas, unpeeled
• 1 dark chocolate candy bar with almonds (3-1/2 ounces)
• 3/4 cup miniature marshmallows, divided
• 1 quart rocky road ice cream
• Whipped cream in a can

1. Place each banana on a 12-in. square of foil; crimp and shape foil around bananas so they sit flat.
2. Cut each banana lengthwise about 1/2 in. deep, leaving 1/2 in. uncut at both ends. Gently pull each banana peel open, forming a pocket. Finely chop half of the candy bar. Fill pockets with chopped chocolate and 1/2 cup marshmallows.
3. Grill bananas, covered, over medium heat for 8-10 minutes or until marshmallows are melted and golden brown. Transfer each banana to a serving plate; top with scoops of ice cream. Break remaining chocolate into pieces. Sprinkle chocolate pieces and remaining marshmallows over tops. Garnish with whipped cream.

bananas, chocolate, marshmallows, rocky, cream

Taken from www.tasteofhome.com/recipes/rocky-road-grilled-banana-splits/ (may not work)