Salsa Chicken Fajita Pizza

• 1/4 cup lime juice
• 3 tablespoons olive oil, divided
• 2 garlic cloves, minced
• 1 pound boneless skinless chicken breasts, finely chopped
• 1 prebaked 12-inch pizza crust
• 1 jar (16 ounces) chunky salsa, drained
• 1 small sweet red pepper, chopped
• 1/4 cup chopped green pepper
• 1 green onion, chopped
• 1-1/2 cups shredded Mexican cheese blend
• Sour cream, optional

1. In a large resealable plastic bag, combine the lime juice, 2 tablespoons oil and garlic. Add the chicken; seal bag and turn to coat. Refrigerate for 15 minutes.
2. Drain and discard marinade. In a large skillet, saute chicken in remaining oil until no longer pink.
3. Place crust on an ungreased 14-in. pizza pan; spread with salsa to within 1/2 in. of edges. Layer with chicken, peppers, onion and cheese.
4. Bake at 450u0b0 for 8-10 minutes or until cheese is melted. Serve with sour cream if desired.

lime juice, olive oil, garlic, chicken breasts, crust, chunky salsa, sweet red pepper, green pepper, green onion, sour cream

Taken from www.tasteofhome.com/recipes/salsa-chicken-fajita-pizza/ (may not work)