Creamy Pasta With Bacon

• 1 package (9 ounces) refrigerated linguine
• 1 medium onion, chopped
• 1 tablespoon canola oil
• 2 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 1-1/2 cups heavy whipping cream
• 3 eggs, lightly beaten
• 8 cooked bacon strips, chopped
• 1/2 cup grated Parmesan cheese

1. Cook linguine according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer.
2. In a small bowl, whisk flour and cream until smooth; stir into the pan. Bring to a boil, stirring constantly. Reduce heat; cook and stir for 1 minute or until thickened. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.
3. Drain linguine; add to the pan. Stir in bacon and cheese; heat through.

linguine, onion, canola oil, garlic, flour, heavy whipping cream, eggs, bacon, parmesan cheese

Taken from www.tasteofhome.com/recipes/creamy-pasta-with-bacon/ (may not work)