Classic Spinach Pizza

• 2 ounces pancetta or bacon, finely chopped
• 4 garlic cloves, minced
• 1 package (6 ounces) fresh baby spinach
• 1 cup sliced fresh mushrooms
• 1 tablespoon olive oil
• 1/4 teaspoon crushed red pepper flakes
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/3 cup mascarpone cheese
• 1/4 cup chopped ripe olives
• 1 prebaked 12-inch pizza crust
• 1 cup shredded provolone cheese
• 1/3 cup grated Romano cheese

1. In a large skillet, cook pancetta over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute garlic in drippings for 1 minute. Add spinach; cook just until wilted. Drain spinach mixture on paper towels.
2. In the same skillet, saute mushrooms in oil until tender; add the pepper flakes, salt and pepper. Transfer to a small bowl and let stand for 5 minutes. Stir in the mascarpone cheese, olives and pancetta.
3. Place crust on an ungreased pizza pan. Spread mushroom mixture over crust; layer with spinach mixture, provolone and Romano.
4. Bake at 450u0b0 for 10-12 minutes or until cheese is melted.

bacon, garlic, baby spinach, mushrooms, olive oil, red pepper, salt, pepper, mascarpone cheese, chopped ripe olives, crust, provolone cheese, romano cheese

Taken from www.tasteofhome.com/recipes/classic-spinach-pizza/ (may not work)