Celebration Waldorf Salad

• 4 cups chopped Gala apples
• 2-3/4 cups chopped Granny Smith apples
• 2/3 cup dried cranberries
• 1 tablespoon lemon juice
• 1 celery rib, sliced
• 1/2 cup mayonnaise
• 3 tablespoons lemon juice
• 3 tablespoons plain yogurt
• 2 tablespoons minced chives, divided
• 1 tablespoon minced fresh parsley
• 2 to 3 teaspoons minced fresh tarragon
• 2 teaspoons grated lemon peel
• 2 teaspoons honey
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup chopped walnuts, toasted
• 10 Bibb lettuce leaves

1. Place the apples in a large bowl; drizzle with lemon juice and toss to coat. Stir in cranberries and celery.
2. In a small bowl, combine the mayonnaise, lemon juice, yogurt, 1 tablespoon chives, parsley, tarragon, lemon peel, honey, salt and pepper. Stir into apple mixture. Cover and refrigerate for at least 1 hour.
3. Just before serving, stir in walnuts. Serve on lettuce leaves; garnish with remaining chives.

gala apples, apples, cranberries, lemon juice, celery, mayonnaise, lemon juice, plain yogurt, chives, parsley, tarragon, honey, salt, pepper, walnuts

Taken from www.tasteofhome.com/recipes/celebration-waldorf-salad/ (may not work)