Crab Puffs

• 1 cup plus 1 tablespoon water
• 1/2 cup butter
• 1 tablespoon ground mustard
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1/8 teaspoon hot pepper sauce
• 1 cup all-purpose flour
• 4 large eggs
• 2 cups shredded Swiss cheese
• 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed

1. In a large saucepan, bring the water, butter, mustard, salt, cumin and hot pepper sauce to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.
2. Add eggs, one at a time, beating well after each addition. Continue beating until smooth and shiny. Stir in the cheese and crab.
3. Drop by rounded teaspoonfuls 2 in. apart onto greased
4. . Bake at 400u0b0 for 23-26 minutes or until golden brown. Remove to wire racks. Serve warm.

water, butter, ground mustard, salt, ground cumin, hot pepper, flour, eggs, swiss cheese, crabmeat

Taken from www.tasteofhome.com/recipes/crab-puffs/ (may not work)