Taco Bean Soup

  1. In a stockpot, cook sausage and beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. Stir in the water, beans, tomatoes and salsa. Bring to a boil. reduce heat; simmer, uncovered, for 30 minutes or until heated through, stirring occasionally. Garnish with sour cream, cheese and olives if desired.

pound, sausage, ground beef, taco, water, kidney beans, pinto beans, garbanzo beans, tomatoes, tomatoes, chunky salsa, sour cream

Taken from www.tasteofhome.com/recipes/taco-bean-soup/ (may not work)

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