Chocolate-Covered Cherry Brownies

• 2 cups sugar
• 1 cup butter, melted
• 4 eggs
• 1 cup all-purpose flour
• 1 cup baking cocoa
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups miniature marshmallows
• 1 jar (10 ounces) maraschino cherries, chopped and well drained
• 1/2 cup semisweet chocolate chips
• 1 to 2 tablespoons heavy whipping cream

1. In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture.
2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350u0b0 for 28 minutes. Sprinkle with marshmallows. Bake 1-2 minutes longer or until marshmallows are soft but not browned. Sprinkle with cherries. Cool on a wire rack.
3. In a microwave, melt chocolate chips and cream; stir until smooth. Drizzle over brownies. Let stand until chocolate is set.

sugar, butter, eggs, flour, baking cocoa, baking powder, salt, marshmallows, maraschino cherries, chocolate chips, heavy whipping cream

Taken from www.tasteofhome.com/recipes/chocolate-covered-cherry-brownies/ (may not work)