Double Chip Cheesecake Bars

• 2 cups all-purpose flour
• 1/2 cup confectioners' sugar
• 1 cup cold butter, cubed
• 2 packages (8 ounces each) cream cheese, softened
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon almond extract
• 1 cup (6 ounces) semisweet chocolate chips, divided
• 1/2 cup butterscotch chips
• 1/2 cup chopped walnuts

1. In a large bowl, combine flour and confectioners' sugar. Cut in butter until mixture resembles coarse crumbs. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350u0b0 for 18-22 minutes or until lightly browned.
2. Meanwhile, in a large bowl, beat cream cheese and brown sugar until smooth. Add eggs and extract; beat on low speed just until combined. Stir in 1/2 cup chocolate chips, butterscotch chips and walnuts. Spread over crust. Sprinkle with the remaining chocolate chips.
3. Bake at 350u0b0 for 20-25 minutes or until center is almost set. Cool completely on a wire rack before cutting. Refrigerate leftovers.

flour, sugar, cold butter, cream cheese, brown sugar, eggs, almond, chocolate chips, butterscotch chips, walnuts

Taken from www.tasteofhome.com/recipes/double-chip-cheesecake-bars/ (may not work)