Frosted Spice Cake

• 3 cups all-purpose flour
• 2 cups sugar
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1-1/8 teaspoons ground cinnamon, divided
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 2 cups water
• 2/3 cup canola oil
• 2 tablespoons white vinegar
• 2 teaspoons vanilla extract
• 1 can (12 ounces) whipped vanilla frosting

1. In a large bowl, combine the flour, sugar, baking soda, salt, 1 teaspoon cinnamon, cloves and nutmeg. Combine the water, oil, vinegar and vanilla; add to dry ingredients and beat until smooth (batter will be thin).
2. Pour into a
3. coated with cooking spray. Bake at 350u0b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Stir remaining cinnamon into frosting; spread over cake.

allpurpose, sugar, baking soda, salt, ground cinnamon, ground cloves, ground nutmeg, water, canola oil, white vinegar, vanilla, whipped vanilla frosting

Taken from www.tasteofhome.com/recipes/frosted-spice-cake/ (may not work)