Zesty Italian Loaf

• 3 tablespoons mayonnaise
• 2 tablespoons butter or margarine, softened
• 1 teaspoon prepared mustard
• 1 garlic clove, minced
• 1/8 teaspoon crushed red pepper flakes
• 1 unsliced loaf (1 pound) Italian bread
• 6 slices mozzarella cheese
• 6 thin slices tomato
• 6 thin slices salami
• 6 thin slices red onion
• 12 thin slices pepperoni

1. In a small bowl, combine the first five ingredients; set aside. Make 11 slices in the bread, not cutting all the way though bottom crust. Place loaf on a piece of foil large enough to wrap it completely. Gently separate every other slice and spread 1 tablespoon mayonnaise mixture on cut surfaces. Insert cheese, tomato, salami, onion and pepperoni between every other slice. Wrap the foil tightly around loaf; place on a
2. . Bake at 350u0b0 for 25 minutes. To serve, cut bread between unstuffed slices; serve warm.

mayonnaise, butter, mustard, garlic, red pepper, italian bread, mozzarella cheese, thin slices tomato, thin slices salami, thin slices red onion, thin slices pepperoni

Taken from www.tasteofhome.com/recipes/zesty-italian-loaf/ (may not work)