Peaches N Cream Pie

• 3/4 c. flour
• 1 tsp. baking powder
• 3 1/8 oz. pkg. vanilla pudding mix (not instant)
• 1/2 tsp. salt
• 3 Tbsp. softened butter
• 1 egg
• 1/2 c. milk
• 1 qt. sliced peaches
• 8 oz. pkg. cream cheese
• 1/2 c. sugar
• 3 Tbsp. peach juice
• 1 Tbsp. sugar
• 1/2 tsp. cinnamon

1. Grease bottom and sides of 10-inch pie pan.
2. Combine first seven ingredients and pour into pan.
3. Drain peaches, reserving 3 tablespoons juice; spread peaches on mixture in pan.
4. Combine cream cheese, sugar and juice in small bowl; beat at medium speed for two minutes.
5. Spoon to within one inch of edge of batter.
6. Combine 1 tablespoon sugar and cinnamon; sprinkle over cream cheese mixture. Bake at 350u0b0 for 30 to 35 minutes.

flour, baking powder, vanilla pudding mix, salt, butter, egg, milk, peaches, cream cheese, sugar, peach juice, sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=222778 (may not work)