Traditional Chocolate Chip Muffins

• 1/2 cup butter, softened
• 1 cup sugar
• 2 large eggs, room temperature
• 1 cup plain yogurt
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup semisweet chocolate chips
• 1/4 cup semisweet chocolate chips
• 2 tablespoons brown sugar
• 2 tablespoons chopped walnuts, optional
• 1 teaspoon ground cinnamon

1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in yogurt and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture just until moistened. Fold in chocolate chips. Fill 12 paper-lined muffin cups two-thirds full.
2. Combine the topping ingredients; sprinkle over batter. Bake at 350u0b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.

butter, sugar, eggs, plain yogurt, vanilla, flour, baking soda, baking powder, salt, semisweet chocolate chips, semisweet chocolate chips, brown sugar, walnuts, ground cinnamon

Taken from www.tasteofhome.com/recipes/traditional-chocolate-chip-muffins/ (may not work)