Spinach Tomato Burgers

• 1 large egg, lightly beaten
• 2 tablespoons fat-free milk
• 1/2 cup soft bread crumbs
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound lean ground beef (90% lean)
• 4 whole wheat hamburger buns, split
• 1/4 cup spinach dip
• 1/4 cup julienned soft sun-dried tomatoes (not packed in oil)
• Lettuce leaves

1. Combine first six ingredients. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
2. Place burgers on an oiled grill rack or in a greased 15x10x1-in. pan. Grill, covered, over medium heat or broil 4-5 in. from heat until a thermometer reads 160u0b0, 4-5 minutes per side. Grill buns, cut side down, over medium heat until toasted. Serve burgers on buns; top with spinach dip, tomatoes and lettuce.

egg, milk, bread crumbs, basil, salt, pepper, ground beef, whole wheat hamburger buns, spinach dip, tomatoes

Taken from www.tasteofhome.com/recipes/spinach-tomato-burgers/ (may not work)