Turkey Mole With Rice

• 1-1/2 cups chunky salsa
• 1/4 cup plus 2 tablespoons unsalted peanuts, divided
• 1 chipotle pepper in adobo sauce
• 1 tablespoon lime juice
• 1/4 teaspoon baking cocoa
• 1 package (20 ounces) turkey breast tenderloins, cut into 1-inch pieces
• 2 teaspoons olive oil
• 1/3 cup reduced-sodium chicken broth
• 2 cups cooked brown rice
• 2 tablespoons minced fresh cilantro

1. In a food processor, combine the salsa, 1/4 cup peanuts, chipotle pepper, lime juice and cocoa; cover and process until blended.
2. In a large skillet, cook turkey in oil over medium heat for 6-8 minutes or until no longer pink. Add broth and salsa mixture. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes. Serve with rice; sprinkle with cilantro and remaining nuts.

chunky salsa, unsalted peanuts, pepper, lime juice, baking cocoa, turkey breast tenderloins, olive oil, chicken broth, brown rice, fresh cilantro

Taken from www.tasteofhome.com/recipes/turkey-mole-with-rice/ (may not work)