Mac ‘N’ Cheese For One

• 2 tablespoons butter, divided
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• Pinch pepper
• 1/2 cup milk
• 1/3 cup diced cheddar cheese
• 1/4 teaspoon prepared mustard
• 1/4 teaspoon Worcestershire sauce
• 1/2 teaspoon chopped onion
• 3 tablespoons elbow macaroni, cooked and drained
• 2 saltines, crushed

1. In a saucepan, melt 1 tablespoon butter; stir in flour, salt and pepper. Whisk in milk until smooth. Cook and stir for 2 minutes. Reduce heat to low. Add the cheese, mustard, Worcestershire sauce and onion; stir until cheese is melted. Add macaroni. Transfer to a greased 1-cup baking dish. Sprinkle with saltines; dot with remaining butter. Bake, uncovered, at 350u0b0 for 15 minutes or until heated through.

butter, flour, salt, pepper, milk, cheddar cheese, prepared mustard, worcestershire sauce, onion, elbow macaroni, saltines

Taken from www.tasteofhome.com/recipes/mac-n-cheese-for-one/ (may not work)