Strawberries ‘N’ Cream French Toast Sticks

• 1 container (16 ounces) frozen sweetened sliced strawberries, thawed
• 1/4 to 1/2 teaspoon ground cinnamon
• 1 teaspoon cornstarch
• 2 teaspoons water
• 1 package (12.7 ounces) frozen French toaster sticks
• 2 ounces cream cheese, softened
• 1-1/2 teaspoons brown sugar
• 1 ounce white baking chocolate, melted and cooled

1. In a small saucepan, combine strawberries and cinnamon. Combine cornstarch and water until smooth; stir into berries. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Prepare French toast sticks according to package directions. Meanwhile, in a small bowl, beat cream cheese and brown sugar until light and fluffy. Stir in chocolate. Serve berry mixture over French toast; dollop with cream cheese topping.

strawberries, ground cinnamon, cornstarch, water, toaster, cream cheese, brown sugar, chocolate

Taken from www.tasteofhome.com/recipes/strawberries-n-cream-french-toast-sticks/ (may not work)