Pork In Orange Sauce

• 2 teaspoons sugar
• 1 teaspoon cornstarch
• 1/2 cup orange juice
• 2 teaspoons grated fresh gingerroot
• 2 teaspoons reduced-sodium soy sauce
• 1 teaspoon grated orange zest
• 1 pork tenderloin (1 pound), cut into 1/4-inch slices
• 2 large carrots, julienned
• 1 cup sliced celery
• 2 tablespoons salted cashew halves

1. In a small bowl, combine sugar and cornstarch. Stir in the orange juice, ginger, soy sauce and orange zest until blended; set aside.
2. In a nonstick skillet or wok lightly coated with cooking spray, stir-fry the pork for 4-5 minutes or until no longer pink; remove and keep warm. Add carrots and celery; stir-fry for 2-3 minutes or until crisp-tender.
3. Stir orange juice mixture; add to vegetables. Bring to a boil; cook and stir for 1 minute or until thickened. Return pork to the pan; heat through. Stir in cashews.

sugar, cornstarch, orange juice, gingerroot, soy sauce, orange zest, pork tenderloin, carrots, celery, cashew halves

Taken from www.tasteofhome.com/recipes/pork-in-orange-sauce/ (may not work)