Apple Nut Cake With Rum Sauce

• 4 cups chopped peeled apples
• 2 cups sugar
• 2 eggs
• 1/2 cup canola oil
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup chopped pecans
• 1/2 cup butter, cubed
• 1 cup sugar
• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 1 cup water
• 2 teaspoons vanilla extract
• 1/2 teaspoon rum extract

1. In a large bowl, combine the apples and sugar. Let stand for 30 minutes.
2. Preheat oven to 350u0b0. In a small bowl, whisk the eggs, oil and almond extract. Add to apple mixture and toss to coat. Combine the flour, baking powder, salt and cinnamon; stir into apple mixture just until moistened. Stir in pecans.
3. Transfer to a greased 11x7-in. baking dish. Bake 35-40 minutes or until a toothpick inserted in the center comes out clean.
4. For sauce, in a small saucepan, melt butter. Stir in the sugar, flour and salt until smooth. Gradually add water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in extracts. Serve with warm cake.

peeled apples, sugar, eggs, canola oil, almond, flour, baking powder, salt, ground cinnamon, pecans, butter, sugar, flour, salt, water, vanilla, rum

Taken from www.tasteofhome.com/recipes/apple-nut-cake-with-rum-sauce/ (may not work)