Seafood Stuffed Shells

• 15 uncooked jumbo macaroni shells
• 2 c. creamed (small curd) cottage cheese
• 6 Tbsp. milk
• 1 Tbsp. lemon juice
• 1 tsp. salt
• 1/8 tsp. pepper
• 1/2 c. parsley sprigs
• 1/2 tsp. dried basil
• 2 cloves garlic, crushed
• 1 c. celery, sliced
• 1 medium zucchini, coarsely chopped
• 1/2 c. chopped onion
• 6 seafood legs, cut in 1/2-inch pieces, cooked and chilled
• 2 (4 1/2 oz. each) cans shrimp, rinsed and drained

1. Prepare macaroni shells.
2. Chill 1 hour.
3. Place cottage cheese, milk, lemon juice, salt and pepper in blender.
4. Cover.
5. Blend on high, stop occasionally to scrape sides, about 2 minutes.
6. Remove and reserve 1/2 cup.
7. Add parsley and basil to blender.
8. Cover. Blend on high for 45 seconds, until smooth.
9. Chill.

macaroni, curd, milk, lemon juice, salt, pepper, parsley sprigs, basil, garlic, celery, zucchini, onion, seafood legs, shrimp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=941957 (may not work)