Herbed Havarti In Pastry

• 1/2 cup dried parsley flakes
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary, crushed
• 1/2 teaspoon dried oregano
• 2 tablespoons Dijon mustard
• 2 blocks (8 ounces each) dill Havarti cheese
• 1 sheet frozen puff pastry, thawed
• 1 egg, beaten
• Coarse salt, optional
• Assorted crackers and fresh fruit

1. In a shallow bowl, combine the parsley, thyme, rosemary and oregano. Spread mustard over cheese blocks; roll in herbs to coat.
2. On a lightly floured surface, roll pastry to about 13 in. long (or long enough to fit cheese blocks end to end). Place cheese on pastry and fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down on an ungreased
3. .
4. Brush pastry with egg. With floured cutters, cut decorative shapes from dough scraps if desired; arrange over the top and brush with egg. Sprinkle with salt if desired. Bake at 375u0b0 for 20-25 minutes or until puffed and golden brown. Serve warm with crackers and fruit.

parsley flakes, thyme, rosemary, oregano, mustard, blocks, pastry, egg, salt, crackers

Taken from www.tasteofhome.com/recipes/herbed-havarti-in-pastry/ (may not work)