Pizza On A Stick

• 8 ounces Italian turkey sausage links
• 2 cups whole fresh mushrooms
• 2 cups cherry tomatoes
• 1 medium onion, cut into 1-inch pieces
• 1 large green pepper, cut into 1-inch pieces
• 30 slices turkey pepperoni (2 ounces)
• 1 tube (13.8 ounces) refrigerated pizza crust
• 1-1/2 cups shredded part-skim mozzarella cheese
• 1-1/4 cups pizza sauce, warmed

1. Preheat oven to 400u0b0. In a
2. , cook sausage over medium heat until no longer pink; drain. When cool enough to handle, cut sausage into 20 pieces. On 10 metal or wooden skewers, alternately thread sausage, vegetables and pepperoni.
3. Unroll pizza dough onto a lightly floured surface; cut widthwise into 1-in.-wide strips. Starting at the pointed end of a prepared skewer, pierce skewer through one end of dough strip. Spiral-wrap dough strip around skewer, allowing vegetables and meats to peek through. Wrap the remaining end of dough strip around skewer above the first ingredient. Repeat with remaining dough strips and prepared skewers.
4. Arrange kabobs on a
5. coated with cooking spray. Bake 10-12 minutes or until vegetables are tender and pizza crust is golden. Immediately sprinkle with cheese. Serve with pizza sauce.

italian turkey sausage, mushrooms, cherry tomatoes, onion, green pepper, turkey pepperoni, crust, mozzarella cheese, pizza sauce

Taken from www.tasteofhome.com/recipes/pizza-on-a-stick/ (may not work)