Italian Antipasto Salad

• 1 box small sea shells
• 1 green pepper, chopped
• 1 small onion, chopped
• 1/4 lb. salami, cut into bite-size pieces
• 1/4 lb. cooked ham or Spam, cut into bite-size pieces
• 1/4 lb. Provolone cheese, cut into bite-size pieces
• 1 stick pepperoni, cut into bite-size pieces
• 2 sticks celery, chopped
• 1 can pitted black olives, chopped
• garlic powder
• garlic salt
• oregano
• salt
• pepper
• 1 pkg. Good Seasons Italian dressing mix

1. Cook and drain shells.
2. Season with garlic powder and garlic salt; add oregano, salt and pepper.
3. Add green pepper, onion, salami, ham, cheese, pepperoni, celery, olives and mix with dressing mix (follow directions on package).
4. Refrigerate overnight.
5. Add more dressing in morning if needed.

shells, green pepper, onion, salami, provolone cheese, pepperoni, celery, black olives, garlic, garlic, oregano, salt, pepper, italian dressing mix

Taken from www.cookbooks.com/Recipe-Details.aspx?id=406167 (may not work)