Cumin-Chili Spiced Flank Steak

• 2 small sweet red peppers, cut into 2-inch strips
• 1 small sweet yellow pepper, cut into 2-inch strips
• 2 cups grape tomatoes
• 1 small onion, cut into 1/2-inch wedges
• 2 jalapeno peppers, halved and seeded
• 2 tablespoons olive oil, divided
• 3/4 teaspoon salt, divided
• 3/4 teaspoon pepper, divided
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 beef flank steak (1-1/2 pounds)
• 2 to 3 teaspoons lime juice
• Hot cooked couscous
• Lime wedges

1. Preheat broiler. Place the first 5 ingredients in a greased 15x10x1-in. baking pan. Toss with 1 tablespoon oil, 1/4 teaspoon salt and 1/4 teaspoon pepper. Broil 4 in. from heat 10-12 minutes or until vegetables are tender and begin to char, turning once.
2. Meanwhile, mix salt, pepper, cumin, chili powder and the remaining oil; rub over both sides of steak. Grill, covered, over medium heat or broil 4 in. from heat 6-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0). Let stand 5 minutes.
3. For salsa, chop broiled onion and jalapenos; place in a small bowl. Stir in tomatoes and lime juice. Thinly slice steak across the grain; serve with salsa, broiled peppers, couscous and lime wedges.

sweet red peppers, sweet yellow pepper, grape tomatoes, onion, jalapeno peppers, olive oil, salt, pepper, ground cumin, chili powder, lime juice, couscous, wedges

Taken from www.tasteofhome.com/recipes/cumin-chili-spiced-flank-steak/ (may not work)