Roasted Potatoes With Garlic Butter

• 8 medium Yukon Gold potatoes, peeled
• 3 medium sweet potatoes, peeled
• 2 tablespoons canola oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup butter
• 3 garlic cloves, minced
• 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
• 1/2 cup shredded cheddar cheese
• 1/3 cup grated Parmesan cheese
• Additional minced fresh thyme, optional

1. Cut Yukon Gold and sweet potatoes into 1/8-in. slices; toss with oil and sprinkle with salt and pepper. Divide between two greased 15x10x1-in. baking pans. Roast at 425u0b0 for 17-20 minutes or until tender.
2. Meanwhile, in a small skillet, heat butter over medium heat. Add garlic and thyme; cook and stir for 1 minute. Transfer roasted potatoes to a large bowl. Drizzle with butter mixture; toss to coat. Sprinkle with cheeses and, if desired, additional thyme; toss to combine.

potatoes, sweet potatoes, canola oil, salt, pepper, butter, garlic, thyme, cheddar cheese, parmesan cheese, fresh thyme

Taken from www.tasteofhome.com/recipes/roasted-potatoes-with-garlic-butter/ (may not work)