Cranberry Wild Rice Dressing

• 3 cups chicken broth
• 1 large onion, chopped
• 2 celery ribs, thinly sliced
• 1 cup uncooked brown rice
• 1/2 cup uncooked wild rice
• 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
• 1 teaspoon chicken bouillon granules
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1 bay leaf
• 1 cup whole-berry cranberry sauce

1. In a large saucepan, combine the first 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 45-50 minutes or until rice is tender. Remove from the heat; let stand for 5 minutes. Discard bay leaf. Stir in cranberry sauce.
2. Spoon into a greased 2-qt. baking dish. Cover and bake at 350u0b0 for 30-35 minutes or until heated through. If dressing is stuffed into poultry, bake until a thermometer reads 180u0b0 for poultry and 165u0b0 for dressing.

chicken broth, onion, celery, brown rice, wild rice, fresh rosemary, chicken bouillon granules, salt, white pepper, bay leaf, wholeberry

Taken from www.tasteofhome.com/recipes/cranberry-wild-rice-dressing/ (may not work)