Contest-Winning Peanut Butter Squares

• 3/4 cup cold butter, cubed
• 2 ounces semisweet chocolate
• 1-1/2 cups graham cracker crumbs (about 24 squares)
• 1 cup sweetened shredded coconut
• 1/2 cup chopped salted peanuts
• 1/4 cup toasted wheat germ
• 2 packages (8 ounces each) cream cheese, softened
• 3/4 cup sugar
• 2/3 cup chunky peanut butter
• 1 teaspoon vanilla extract
• 4 ounces semisweet chocolate, chopped
• 1/4 cup butter, cubed

1. In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in the cracker crumbs, coconut, peanuts and wheat germ. Press into a greased 13x9-in. pan. Cover and refrigerate for at least 30 minutes.
2. In a small bowl, combine filling ingredients. Spread over crust. Cover and refrigerate for at least 30 minutes.
3. In a microwave, melt chocolate and butter; stir until smooth. Pour over filling. Cover and refrigerate for at least 30 minutes or until topping is set. Cut into squares. Refrigerate leftovers.

cold butter, chocolate, graham cracker crumbs, coconut, peanuts, toasted wheat germ, cream cheese, sugar, chunky peanut butter, vanilla, semisweet chocolate, butter

Taken from www.tasteofhome.com/recipes/contest-winning-peanut-butter-squares/ (may not work)