Orange Glazed Bundt Cake

• 1/2 cup butter, softened
• 1 cup sugar
• 2 large eggs
• 1-1/2 teaspoons grated orange zest
• 1/2 teaspoon lemon extract
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 cup whole milk
• 1 cup confectioners' sugar
• 4 teaspoons orange juice

1. In a bowl, cream butter and sugar until fluffy; beat in the eggs, orange zest and extracts. Combine flour and baking powder; add to creamed mixture alternately with milk.
2. Pour into a greased and floured 6-cup fluted tube pan. Bake at 350u0b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool. For glaze, combine the confectioners' sugar and juice until smooth. Spoon over cake.

butter, sugar, eggs, orange zest, lemon extract, vanilla, almond extract, flour, baking powder, milk, sugar, orange juice

Taken from www.tasteofhome.com/recipes/orange-glazed-bundt-cake/ (may not work)