Cranberry Cheesecake Dessert

• 1-1/4 cups all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup cold butter
• 1/2 cup finely chopped walnuts
• 1/4 cup sweetened shredded coconut
• 2 packages (8 ounces each) cream cheese, softened
• 2/3 cup sugar
• 2 eggs, lightly beaten
• 2 teaspoons vanilla extract
• 1 can (14 ounces) whole-berry cranberry sauce
• 1/2 cup coarsely chopped walnuts
• 1/2 cup sweetened shredded coconut

1. In a large bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in walnuts and coconut. Press into a greased 13-in. x 9-in. baking dish. Bake at 350u0b0 for 12-15 minutes or until lightly browned.
2. Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla; beat on low speed just until combined. Spread evenly over crust. Bake for 15 minutes.
3. Spoon cranberry sauce over filling; sprinkle with walnuts and coconut. Bake 15-20 minutes longer or until top is lightly browned. Cool completely on a wire rack. Refrigerate until chilled.

flour, brown sugar, cold butter, walnuts, coconut, cream cheese, sugar, eggs, vanilla, wholeberry, walnuts, coconut

Taken from www.tasteofhome.com/recipes/cranberry-cheesecake-dessert/ (may not work)