Curried Carrots With Crunchy Peanut Topping

• 2 pounds fresh carrots, cut into 1/2-inch slices
• 2 medium onions, halved and sliced 1/4-in. thick
• 3/4 cup mayonnaise
• 1/3 cup half-and-half cream
• 1 to 2 tablespoons curry powder
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 20 Ritz crackers, crushed (about 1 cup)
• 1/2 cup chopped salted peanuts
• 2 tablespoons butter, melted

1. Preheat oven to 350u0b0. In a large saucepan, bring 2 in. of water to a boil. Add carrots; return to a boil. Reduce heat; simmer 4 minutes. Add onions; return to a boil. Reduce heat; simmer until carrots are tender, 4-5 minutes. Drain vegetables; return to pan.
2. Whisk together mayonnaise, cream, curry powder, salt and pepper. Pour over vegetables; toss to coat. Transfer to a greased 11x7-in. or 8-in. square baking dish. Combine crushed crackers and peanuts; sprinkle over carrots. Drizzle melted butter over top. Bake, uncovered, until bubbly, 20-25 minutes.

fresh carrots, onions, mayonnaise, cream, curry powder, salt, pepper, crackers, peanuts, butter

Taken from www.tasteofhome.com/recipes/curried-carrots-with-crunchy-peanut-topping/ (may not work)