Mozzarella Beef Roll-Ups

• 1 pound ground beef
• 1 medium green pepper, chopped
• 1/3 cup chopped onion
• 1 can (8 ounces) pizza sauce
• 2 ounces sliced pepperoni (about 2/3 cup)
• 1/2 teaspoon dried oregano
• 6 flour tortillas (10 inches), warmed
• 6 pieces string cheese (about 6 ounces)

1. Preheat oven to 350u0b0. In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes; drain. Stir in pizza sauce, pepperoni and oregano.
2. Spoon 1/2 cup mixture across center of each tortilla; top with a string cheese. Fold bottom and sides of tortilla over filling and roll up.
3. Place on an ungreased
4. , seam side down. Bake until heated through, about 10 minutes.
5. Cool beef mixture before assembly. Individually wrap roll-ups in foil and freeze in a resealable plastic freezer bag. To use, partially thaw overnight in refrigerator. Reheat foil-wrapped roll-ups on a
6. in a preheated 350u0b0 oven until heated through. To reheat individually, remove foil and rewrap in paper towel; place on a microwave-safe plate. Microwave on high until heated through, turning once. Let stand 15 seconds.

ground beef, green pepper, onion, pizza sauce, pepperoni, oregano, flour tortillas, string cheese

Taken from www.tasteofhome.com/recipes/mozzarella-beef-roll-ups/ (may not work)