Blooming Sweet Rolls

• 10 frozen bread dough dinner rolls, thawed
• 3-1/2 teaspoons currant jelly, divided
• 1 teaspoon mint jelly, divided
• 1 cup confectioners' sugar
• 1 tablespoon milk
• 1-1/2 teaspoons butter, melted
• 1/8 teaspoon almond extract

1. Place on roll in the center of a greased
2. . Shape six rolls into ovals; place around center roll, forming a flower. For stem, roll one of the remaining rolls into a 5-in. rope; place rope touching the flower. Shape remaining rolls into leaves; arrange on each side of stem. Cover and let rise in a warm place until doubled, about 30 minutes.
3. With the end of a wood spoon handle, make an indentation in the center of each petal and flower center; fill with about 1/4 teaspoon currant jelly. Make an indentation in the center of each leaf; fill with about 1/4 teaspoon mint jelly.
4. Bake at 350u0b0 for 15-20 minutes or until golden brown. Carefully remove from pan to a wire rack. Fill indentations with remaining jelly. In a small bowl, whisk the confectioners' sugar, milk, butter and extract; drizzle over warm sweet rolls.

bread, currant jelly, mint jelly, sugar, milk, butter, almond

Taken from www.tasteofhome.com/recipes/blooming-sweet-rolls/ (may not work)