Holiday Meringue Miniatures

• 2 large egg whites, room temperature
• 1/2 teaspoon white vinegar
• Dash salt
• 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1/2 cup sugar
• Red gel food coloring

1. Preheat oven to 225u0b0. Beat egg whites with vinegar and salt on medium speed until foamy and doubled in volume. Beat in extracts. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form (this may take 10 minutes).
2. Place a 1/2-inch round tip into a pastry bag. Paint five stripes of red food coloring inside the length of the pastry bag. Transfer meringue to pastry bag; pipe dollops 1 inch apart onto parchments-lined
3. .
4. Bake 1 hour until set and dry. Turn off oven (do not open oven door); leave meringues in oven 1 hour. Remove and cool completely on
5. . Remove meringues from parchment paper; store in an airtight container at room temperature.

egg whites, white vinegar, salt, almond, vanilla, sugar, red gel food coloring

Taken from www.tasteofhome.com/recipes/holiday-meringue-miniatures/ (may not work)