Turkey Cutlets With Cool Pepper Sauce

• 3 tablespoons reduced-fat sour cream
• 2 tablespoons reduced-fat mayonnaise
• 2 tablespoons minced seeded jalapeno pepper
• 2 teaspoons lemon juice
• 1/4 teaspoon grated lemon zest
• 1/8 teaspoon plus 1/4 teaspoon pepper, divided
• 1/2 cup seasoned bread crumbs
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon minced fresh parsley
• 1 garlic clove, minced
• 1 package (17.6 ounces) turkey breast cutlets
• 1 tablespoon olive oil
• Lemon wedges and sliced jalapeno peppers, optional

1. For sauce, in a small bowl, combine the sour cream, mayonnaise, jalapeno, lemon juice and peel and 1/8 teaspoon pepper; set aside.
2. In a large resealable plastic bag, combine the bread crumbs, Parmesan cheese, parsley, garlic and remaining pepper. Add turkey, a few pieces at a time, and shake to coat.
3. In a
4. , cook turkey in oil in batches over medium heat for 1-2 minutes on each side or until no longer pink. Serve with sauce. Garnish with lemon wedges and jalapenos if desired.

sour cream, mayonnaise, pepper, lemon juice, lemon zest, pepper, bread crumbs, parmesan cheese, parsley, garlic, turkey breast cutlets, olive oil, lemon wedges

Taken from www.tasteofhome.com/recipes/turkey-cutlets-with-cool-pepper-sauce/ (may not work)