Special Herb Dressing

• 1 pound ground beef
• 1 pound bulk pork sausage
• 1 pound sliced fresh mushrooms
• 1 can (8 ounces) water chestnuts, drained and chopped
• 2 cups diced peeled apples
• 1 cup chopped onion
• 1/4 cup minced fresh parsley
• 1/4 cup chopped fresh celery leaves
• 1 cup chopped fresh or frozen cranberries
• 2 garlic cloves, minced
• 1-1/2 teaspoons salt
• 1 teaspoon dried savory
• 1 teaspoon dried thyme
• 1 teaspoon rubbed sage
• 3/4 teaspoon pepper
• Pinch nutmeg
• 12 cups day-old bread cubes
• 1 cup chicken broth

1. Preheat oven to 350u0b0. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add mushrooms, water chestnuts, apples, onion, parsley and celery leaves; cook 6-8 minutes or until mushrooms and apples are tender. Add cranberries, garlic and seasonings; cook 2 minutes longer.
2. Place bread cubes in large bowl. Add meat mixture; stir in broth. Spoon into a greased 13x9-in. baking dish. Cover and bake 35-45 minutes.

ground beef, pork sausage, mushrooms, water chestnuts, peeled apples, onion, fresh parsley, celery, cranberries, garlic, salt, thyme, sage, pepper, nutmeg, bread, chicken broth

Taken from www.tasteofhome.com/recipes/special-herb-dressing/ (may not work)