Barbecue Meat Loaf

• 1 can (8 ounces) tomato sauce
• 1/2 cup packed brown sugar
• 1/4 cup vinegar
• 1 teaspoon ground mustard
• 2 pounds lean ground beef
• 2 large eggs, beaten
• 1 cup quick-cooking or rolled oats
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1-1/2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon poultry seasoning
• 1 teaspoon dried parsley flakes

1. In a small bowl, combine sauce ingredients; set aside. In a large bowl, mix together meat loaf ingredients. Add half of the sauce to the meat loaf mixture; mix well. Press into a 9x5-in. loaf pan. Bake at 350u0b0 for 1 hour. Remove from oven; drain. Pour remaining sauce over loaf. Return to oven and bake 20 minutes longer or until no pink remains.

tomato sauce, brown sugar, vinegar, ground mustard, lean ground beef, eggs, oats, onion, green pepper, salt, pepper, poultry seasoning, parsley flakes

Taken from www.tasteofhome.com/recipes/barbecue-meat-loaf/ (may not work)