Scrumptious Scrambled Salad

• 2 large bunches romaine, torn
• 12 green onions, thinly sliced
• 1-1/2 cups sliced water chestnuts, coarsely chopped
• 1 package (16 ounces) frozen peas, thawed
• 2-1/4 cups mayonnaise
• 1/2 cup plus 1 tablespoon evaporated milk
• 1/4 cup plus 1-1/2 teaspoons cider vinegar
• 3/4 teaspoon garlic powder
• 2 cups shredded cheddar cheese
• 3 medium tomatoes, chopped
• 1 pound sliced bacon, cooked, crumbled and drained
• 3 hard-boiled large eggs, sliced

1. In a very large salad bowl, layer the romaine, onions, water chestnuts and peas. Combine the mayonnaise, milk, vinegar and garlic powder; spread over peas. Sprinkle with cheese. Cover and refrigerate for 8 hours or overnight.
2. Just before serving, add the tomatoes, bacon and eggs; toss gently.

bunches romaine, green onions, water chestnuts, frozen peas, mayonnaise, milk, cider vinegar, garlic, cheddar cheese, tomatoes, bacon, eggs

Taken from www.tasteofhome.com/recipes/scrumptious-scrambled-salad/ (may not work)