Fruity Halibut Steaks

• 1 cup chopped fresh pineapple
• 1 cup chopped peeled mango
• 2/3 cup chopped sweet red pepper
• 1 medium tomato, seeded and chopped
• 1/3 cup chopped seeded peeled cucumber
• 1/4 cup minced fresh cilantro
• 2 tablespoons chopped seeded jalapeno pepper
• 2 tablespoons lime juice
• 6 halibut steaks (8 ounces each)
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

1. In a small bowl, combine the first eight ingredients; chill until serving.
2. Brush halibut with oil; sprinkle with salt and pepper. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill halibut, covered, over high heat or broil 3-4 in. from the heat for 3-5 minutes on each side or until fish flakes easily with a fork. Serve with salsa.

pineapple, mango, sweet red pepper, tomato, cucumber, fresh cilantro, pepper, lime juice, olive oil, salt, pepper

Taken from www.tasteofhome.com/recipes/fruity-halibut-steaks/ (may not work)