Homemade Italian Beef Sandwiches

• 3 garlic cloves, divided
• 2 cups beef broth
• 1/2 teaspoon dried oregano, divided
• 1 small onion, sliced
• 1 small green pepper, cut into strips
• 1 tablespoon canola oil
• 2 beef sirloin tip steaks (1/4 inch thick and 6 ounces each)
• 2 Italian rolls, split

1. Cut one garlic clove in half; place in a saucepan. Add broth and 1/4 teaspoon oregano; cook over medium-low heat for 10 minutes. Discard garlic clove. Remove broth from the heat and set aside.
2. Mince remaining garlic; place in a skillet. Add the onion, green pepper, oil and remaining oregano; cook and stir over medium heat until crisp-tender.
3. Remove vegetables and keep warm. Add meat to the skillet; cook over medium heat until browned on both sides. Add reserved broth; simmer for 10-12 minutes or until meat is tender.
4. To serve, brush cut sides of rolls with some of the broth; top with meat and vegetables.

garlic, beef broth, oregano, onion, green pepper, canola oil, beef sirloin, italian rolls

Taken from www.tasteofhome.com/recipes/homemade-italian-beef-sandwiches/ (may not work)