Greek Tortellini Skillet

• 1 package (19 ounces) frozen cheese tortellini
• 1 pound ground beef
• 1 medium zucchini, sliced
• 1 small red onion, chopped
• 3 cups marinara or spaghetti sauce
• 1/2 cup water
• 1/4 teaspoon pepper
• 2 medium tomatoes, chopped
• 1/2 cup cubed feta cheese
• 1/2 cup pitted Greek olives, halved
• 2 tablespoons minced fresh basil, divided

1. Cook tortellini according to package directions. Meanwhile, in a large skillet, cook the beef, zucchini and onion over medium heat until meat is no longer pink; drain.
2. Drain tortellini; add to skillet. Stir in the marinara sauce, water and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the tomatoes, cheese, olives and 1 tablespoon basil. Sprinkle with remaining basil.

frozen cheese tortellini, ground beef, zucchini, red onion, sauce, water, pepper, tomatoes, feta cheese, olives, fresh basil

Taken from www.tasteofhome.com/recipes/greek-tortellini-skillet/ (may not work)