Beef And Pepper Medley

• 2 tablespoons garlic powder
• 2 tablespoons cracked black pepper
• 1 eye of round beef roast (about 4 pounds)
• 2 large green peppers, julienned
• 2 large sweet red peppers, julienned
• 2 large sweet onions, cut into thin wedges
• 2/3 teaspoon olive oil
• 1/2 cup red wine vinegar
• 2 tablespoons Dijon mustard
• 2 garlic cloves, minced
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt

1. Combine garlic powder and pepper; rub over all sides of roast. Place on a rack in a shallow roasting pan. Preheat oven to 500u0b0.
2. Place roast in oven and reduce heat to 350u0b0. Bake for 1-1/2 to 2 hours or until meat reaches desired doneness. Chill for 30-40 minutes or until meat is cool enough to handle.
3. Cut into 3x1/4x1/4-in. strips. Place in a large salad bowl; add peppers and onions.
4. In a jar with tight-fitting lid, combine dressing ingredients ; cover and shake well. Pour over salad; toss to coat. Cover and refrigerate over night. Serve cold.

garlic, cracked black pepper, beef roast, green peppers, sweet red peppers, sweet onions, olive oil, red wine vinegar, mustard, garlic, red pepper, salt

Taken from www.tasteofhome.com/recipes/beef-and-pepper-medley/ (may not work)