Reuben Swirl Rolls

• 8
• , thawed to room temperature
• 1-1/2 tablespoons Thousand Island salad dressing
• 6 slices Swiss cheese
• 1 cup sauerkraut, rinsed and well drained
• 1 teaspoon caraway seeds
• 1/2 teaspoon pepper
• 1/3 pound sliced deli corned beef
• Thousand Island salad dressing, optional

1. Spray counter or surface with cooking spray. Combine rolls to form a ball. Roll into a 13-in. x 9-in. rectangle. Spread dressing evenly over dough to within 1/2 in. of edges. Arrange cheese slices over dressing. Sprinkle with sauerkraut, caraway seeds and pepper. Top with corned beef slices. Starting with the long side, roll up jelly-roll style.
2. Using a serrated knife, cut into 8 slices. Place cut side down on a
3. coated with cooking spray. Secure with toothpicks if necessary to keep from unrolling. Cover with plastic wrap coated with cooking spray; let rise 30-45 minutes.
4. Remove plastic wrap; bake at 350u0b0 for 20-25 minutes or until golden brown. Serve warm with additional dressing if desired.

salad dressing, swiss cheese, sauerkraut, caraway seeds, pepper, deli, salad dressing

Taken from www.tasteofhome.com/recipes/reuben-swirl-rolls/ (may not work)