Chinese Pork Chops

• 6 boneless pork loin chops (4 ounces each)
• 1/2 teaspoon salt-free seasoning blend
• 1/4 teaspoon pepper
• 2 tablespoons reduced-fat stick margarine
• 2 cups brewed tea
• 2 cups sliced celery
• 1 large onion, halved and sliced
• 1/4 cup reduced-sodium soy sauce
• 2 teaspoons cornstarch
• 1 tablespoon water

1. Season both sides of pork chops with seasoning blend and pepper. In a
2. , brown meat in margarine on each side over medium-high heat. Add the tea, celery, onion and soy sauce; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until meat and vegetables are tender.
3. Remove meat to serving dish. Strain cooking liquid, reserving vegetables. Place vegetables in a serving dish with meat. Combine cornstarch and water in a small saucepan until smooth. Stir in 1 cup cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chops.

pork loin chops, salt, pepper, margarine, tea, celery, onion, soy sauce, cornstarch, water

Taken from www.tasteofhome.com/recipes/chinese-pork-chops/ (may not work)