Roasted Pepper Tortellini

• 1 package (20 ounces) refrigerated cheese tortellini
• 5 Italian sausage links
• 2 tablespoons olive oil
• 2 jars (7 ounces each) roasted sweet red peppers, drained
• 1 can (15 ounces) pizza sauce
• 1 cup shredded part-skim mozzarella cheese
• 2 tablespoons shredded Parmesan cheese

1. Cook tortellini according to package directions. Meanwhile, in a large skillet, cook sausage in oil over medium heat until no longer pink; drain. Cut into 1/4-in. slices.
2. Place the red peppers in a blender; cover and process until smooth. Drain tortellini. Add the tortellini, pureed peppers and pizza sauce to the skillet; stir to combine. Cook for 5 minutes or until heated through. Sprinkle with cheeses; cover and heat until cheese is melted.

refrigerated cheese tortellini, italian sausage links, olive oil, sweet red peppers, pizza sauce, mozzarella cheese, parmesan cheese

Taken from www.tasteofhome.com/recipes/roasted-pepper-tortellini/ (may not work)