Marshall Field'S Cranberry Nut Muffins

• 4 1/2 c. flour
• 1 1/4 tsp. baking powder
• 2 tsp. salt
• 1/2 tsp. baking soda
• 1 1/2 c. sugar
• 1/2 c. (1 stick) margarine
• 2 eggs
• 1 c. cold water
• 3/4 c. orange juice concentrate
• 1 1/4 c. pecans, chopped
• 1 (12 oz.) bag cranberries, thinly sliced or chopped

1. In a large mixing bowl, combine flour, baking powder, salt, baking soda and sugar.
2. Blend in margarine.
3. Add eggs, water and orange juice concentrate.
4. With an electric mixer, beat batter at medium speed for 5 minutes.
5. Add pecans and cranberries.
6. Mix until well-distributed.
7. Fill lightly greased muffin tins with batter.
8. Bake in a preheated 350u0b0 oven until a toothpick inserted near the center comes out clean, about 35 to 40 minutes.
9. Remove muffins from tins and cool completely on a wire rack.
10. Make 24 muffins.

flour, baking powder, salt, baking soda, sugar, margarine, eggs, cold water, orange juice concentrate, pecans, cranberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1059165 (may not work)